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Spring 1999
The island Kingdom of Tonga is deep in the South Pacific with 170 mountainous islands that were settled at least 500 years before the birth of Christ. It is centered between New Zealand, Hawaii, Tahiti, and Fiji. Fewer than forty of the islands are inhabited with a total population less than 100,000. Captain James Cook, in 1777, called them "The Friendly Islands" because the affectionate people welcomed him with abundant hospitality, typical of Tonga to this day. Tongan and English are the predominant languages. It's a place of brilliant colors, blue lagoons, fine coral sand beaches, lush green coconut plantations, and dramatic deep water drop-offs with diving tours of shipwrecks and caves. With clear, crystalline waters, visibility extends down to 30 meters. The highlight of the year is the Vava'u festival held annually during the first week in May. To share these occasions is to share an act of great friendship. Executive SummaryWe will depart Newark airport (other departures are good) and fly to Vava'u in the island Kingdom of Tonga. In the late morning we will set sail for Port Mourell on Kapa Island. It will be a leisurely day so we might take a hike on Kapa Island in the afternoon. The next morning we will sail to Hunga Lagoon and fish just outside the lagoon and then sail to Foeata for lunch and snorkel before anchoring for the night. Later in the week we will sail south for Luaa Fuelheu or Lauhiapu - both are beautiful deserted islands. Back at Vaka'eitu Island we will snorkel the reef which is majestic. Mouno Island is a beautiful place for lunch and to enjoy the beach. We will head out for Aisea's Beach, where a Polynesian feast and traditional Tongan dance will be enjoyed. Early in the second week, we will sail to remote and beautiful Maninita for lunch and snorkeling and then sail north to Kenutu to anchor. We will sail early on e morning for Fanua Tapu pass and anchor on the northeast side of Tonga to snorkel the reefs to Tauta. We will sail around Aunga for a lunch stop and snorkeling between Naau and Pau and then sail for Nuapapu and Mariners Cave and head for Swallows Cave on Kapa. We will return to the Port of Refuge Harbor by noon on our last day. It's paradise here and we will usually get up late, start slow, and taper off. HighlightsPassports are required and an airline ticket to leave. If you decide to stop at an infected country, (e.g., Latin America), you'll need proof of a yellow fever vaccination. The weather is sunny and warm all year in the Kingdom. The average temperature in May is 80ºF with typical winds from the southeast to east at 12 knots. The man tide rise and fall is 3.3 feet thus causing some strong currents in narrow passages. The weather forecasting in Vava'u is good and they have had only one hurricane during the last twenty five years. Activities include beach combing, snorkeling, gourmet dining, scuba diving, windsurfing, horse back riding, shopping, all with numerous photo opportunities. Language spoken is Tongan and English. Almost all of the natives speak some English. Health risks are few but important. They are similar when traveling almost anywhere in the South Pacific.
Tongan Feast is a "don't miss" event. These are staged in order to commemorate a notable event such as a royal visit, school graduation, fair, state holiday, or our arrival. In honor of these events, whole villages spend days preparing food enough to feed entire islands. A pig is roasted and a large assortment of trimmings are prepared. We will experience such an event. Kava is a nasty drink prepared from the root of the pepper plant though it is said to be tasteless. I don't think so, or perhaps it wasn't Kava I was drinking. None the less, it is a part of their culture and certainly worth experiencing. Kingdom of TongaThe island Kingdom of Tonga consists of four main island groups: Tongatapu, Ha'apai, Vava'u and the Niuas. The main islands of Tongatapu and Vava'u are most developed. We will visit the islands and coral gardens of Vava'u because of they are, perhaps, the most beautiful. Ha'apai is well known for their numerous reefs while the Niuas is boasts rugged and pristine wilderness. The turquoise water in the island kingdom is enchanting, the deserted white sand beaches are endless, and the traditional foods are delicious and bountiful. The Tongan people are perhaps the most friendly we have found in all our travels. HistoryThe Tongan Islands were never colonized by any European power and, until recently, seldom saw tourists. Archaeologists believe the initial colonization was as early as 3,000 BC; however, radiocarbon dating indicates the earliest inhabitants were around 1,100 BC. Their origin is Polynesian and they, for a period, believed that war and strife were activities pursued by noble and worthy men and that peace-loving fellows could only be considered cowardly and prissy. About 100 years ago, they put an end to their practice of cannibalism, which was associated with absorbing the power and mental ability of one's enemy. Early European explorers discovered the Tongans around 1616. Since then, they traded, fought, and socialized, yet always maintained their identity, culture, and beliefs. ClimateThe islands enjoy a mild and comfortable climate, more so than the Samoas or the Solomons. The winter months are July to September with temperatures ranging from 62ºF to 72º though southerly winds and strong southeast trade winds can make it unpleasant. Summer months include December through April with temperatures ranging from 77ºF to 91ºF with some cool nights that make a sweater welcome. The early summer months are perhaps the best while there is a greater probability of precipitation at end of summer. Typical winds are from the southeast. Bad weather seldom last for more that one day. Tongan CustomsThere are a few Tongan customs to be noted. Tipping is heartily discouraged by al. Sunday is a religious holiday and is strictly observed (be quiet and respectful). Tongans are conservative in dress, especially in public places. Tongan handicrafts are acknowledged to be among the best available in Polynesia and are worth buying. Coconuts and fruits growing ashore are private property and should not be taken without permission from the landowner. Tongan HandicraftsThe ancient Polynesian Kingdom of Tonga is well known for its handicrafts of which the most prominent is tapa making and weaving. Tongan handicrafts are renowned for their quality, range, and low cost. The large Tapa cloths are unique and a worth while buy. The basket work is particularly distinctive and a worth while purchase. Arrangements can be made for surface mail shipments at a very reasonable price. Handicrafts are available from the Handicraft Center in Neiafu, gift boutiques in the villages and at the Tongan Feast. Carvings are sometimes skillfully made and quite beautiful. It may take a little time to find the perfect carving for your taste, but it is certainly worth the search. Local jewelry made from shells and natural products are plentiful. The Sailing Adventure - AnchoragesVava'u is the island group in which we will sail. The islands are uniquely picturesque with a myriad of channels and waterways twisting like narrow passages leading to secluded anchorages. The northern extreme of the island mass ends in high cliffs that plunge straight into the raging ocean. The southern extreme is mostly submerged carving reefs, underwater hazards, and an assortment of beautiful islands that tower 560'. A line of coral runs southward from the island group. The capital of the island group, Neiafu, sits in the center of the island group and is the location of the charter base.
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This Bare Boat Charter Trip Includes
Credit Card Calls Not Included Basic Sailing ChecklistPack the following equipment in soft luggage and a day pack.
Sign UpTo sign up, complete the secure form or contact 908-512-9039. The total cost covers the boat, skipper, and flight from Newark, NJ (cost will be adjusted for other departure points). Food is very reasonably priced as we eat aboard most nights. There are a few really cool restaurants though most of the anchorages are secluded and the villages are untouched by tourism and have no restaurants. 03/25/03 |